INGREDIENTS
Citrus Vinaigrette
• ½ cup sugar-free, 100% orange
juice OR
juice from 2 medium oranges
• ¼ cup fresh cilantro OR
2 Tbsp. dried cilantro
• juice from 1 lime OR
1 Tbsp. lime juice
• 1 Tbsp. extra virgin olive oil
• 1 tsp. honey
• 1 tsp. Dijon mustard
• ½ tsp. low-sodium soy sauce
• 1 tsp. fresh, grated ginger OR
½ tsp. ground ginger
Asian Marinated Vegetable Salad
• 1 cup sugar snap peas
• 1 cup fresh broccoli, cut into
bite-size pieces
Simple Cooking
Asian Marinated Vegetable
Salad with Citrus Vinaigrette
Serves: 4 | Calories: 137 | Sodium : 90 mg | Cost Per Serving: $2.10
This Simple
Cooking with
Heart Asian
salad is a really
delicious way
to eat more
vegetables and
may become
your new
favorite salad!
